Dietary polyphenols have been the focus of major interest for their potential benefits on
human health. Several preclinical studies have been conducted to provide a rationale for …

For years, the consumption of a diet rich in fruits and vegetables has been considered
healthy, increasing longevity, and decreasing morbidities. With the assistance of basic …

Polyphenols have attracted huge interest among researchers of various disciplines because
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …

Amyloid beta peptide (Aβ) has been confirmed to be an essential reason of Alzheimer's
disease (AD) for a long time. Ferroptosis is a newly recognized oxidative cell death …

(1) Background: Ellagitannins are natural products occurring in pomegranate and walnuts.
They are hydrolyzed in the gut to release ellagic acid, which is further metabolized by the …

Over the years, health challenges have become increasingly complex and global and, at the
beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …

Aging is a multi-faceted process caused by the accumulation of cellular damage over time,
associated with a gradual reduction of physiological activities in cells and organs. This …

Adherence to a healthy diet offers a valuable intervention to compete against the increasing
cases of ocular diseases worldwide, such as dry eye disorders, myopia progression …

Virgin olive oil (VOO) is the main fat consumed by populations in the Mediterranean basin,
and phenolic compounds, minor components of this fat, are known to be responsible for …

(1) Background: Mitochondria are the cells' main source of energy. Mitochondrial
dysfunction represents a key hallmark of aging and is linked to the development of …