Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1),
deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins …

Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …

Background The current study was conducted to investigate the individual and combined
occurrence of aflatoxin B 1 (AFB 1), deoxynivalenol (DON) and zearalenone (ZEN) in feeds …

Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Currently, nanoparticles and nanomaterials are widely used for biomedical applications. In
the present study, silver nanoparticles (AgNPs) were successfully biosynthesized using a …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …

Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …