Abstract Aflatoxin B1 (AFB1) and T-2 toxin are commonly found in animal feed and stored
grain, posing a serious threat to human and animal health. Mycotoxins can penetrate brain …

Essential oils encapsulated in a polymeric matrix can be used as an alternative method to
control fungi and mycotoxins. The essential oils were extracted by hydrodistillation and …

An antibody-modified Teslin paper was prepared in combination with direct mass
spectrometry for the rapid and sensitive analysis of trace aflatoxin B1 (AFB1) in grain and its …

Ochratoxin A (OTA) is a major mycotoxin contaminant of cereals and grapes. Our previous
study proved the ability of Cryptococcus podzolicus Y3 to degrade OTA. The main aim of the …

Aflatoxins (AFs) are one of the most harmful carcinogenic natural toxins that affect food.
Crops containing reasonably high oil content may be affected by Aspergillus species and …

Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the
most widespread mycotoxin in poultry feed worldwide. Long term-exposure from low to …

Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food
animal production, as they can lead to adverse health effects, reduced productivity, and …

Aflatoxin B1 (AFB1) causes serious immunotoxicity and has attracted considerable attention
owing to its high sensitivity and common chemical–viral interactions in living organisms …

Mycotoxins, which are natural toxic compounds produced by filamentous fungi, are
considered major contaminants in the food and feed chain due to their stability during …

Zearalenone (ZEN), a type of non-steroidal estrogenic mycotoxin, is mainly produced by
several species of Fusarium molds. It is ubiquitous in contaminated grains and grain …