Nondairy food applications of whey and milk permeates: Direct and indirect uses
LT O'Donoghue, EG Murphy - … in Food Science and Food Safety, 2023 - Wiley Online Library
Permeates are generated in the dairy industry as byproducts from the production of high‐
protein products (eg, whey or milk protein isolates and concentrates). Traditionally …
protein products (eg, whey or milk protein isolates and concentrates). Traditionally …