Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Abstract Changes in land use and ecosystem services influence each other and such
changes have consequences for human wellbeing. In this paper, we review the research …

This chapter provides an overview of the latest developments in mapping ecosystem
services. It aims to provide an answer to the following two questions: What aspects of …

Mapping the demand for ecosystem services (ES) has received increased attention in
scientific research and is seen as a relevant tool to inform conservation planning, land use …

Freshwater ecosystems are among the most threatened in the world, while providing
numerous essential ecosystem services (ES) to humans. Despite their importance, research …

Non-timber forest products (NTFPs) are widely used wild, biological products harvested from
rural and urban landscapes for household subsistence, income and culture, thereby …

Mushrooms, berries and other Non-Wood Forest Products (NWFPs) are an important part of
forest recreation, rural income and of cultural heritage. Due to poor data on their collection …

We present a 'concept matching'systematic review linking the classes of the Common
International Classification for Ecosystem Services (CICES, v4. 3) to the ways scientists …

Macrofungi are vital components of any forest ecosystem, performing different roles crucial
to ecosystem functioning. Macrofungi play effective roles in ecosystem processes such as …

The food system, the most important driver of planetary transformation, is broken. Therefore,
seeking a sustainable and socially-fair transition pathway out of this crisis becomes an issue …