Background Physostegia chlorotic mottle virus (PhCMoV; genus: Alphanucleorhabdovirus,
family: Rhabdoviridae) and tomato brown rugose fruit virus (ToBRFV; genus: Tobamovirus …

The molecular mechanisms active during the endophytic phase of the fungus Pochonia
chlamydosporia are still poorly understood. In particular, few data are available on the links …

Cultivated tomato, Solanum lycopersicum, is one of the most common fruits in the global
food industry. Together with the wild tomato Solanum pennellii, it is widely used for …

Tomato leaf curl disease is one of the main constraints in tomato production worldwide. It is
induced by viruses including Tomato leaf curl virus (ToLCV). Plant viruses can both induce …

Abstract Wall-associated kinases (WAKs), a subgroup of receptor-like kinases (RLKs), are
localized on the cell wall and have roles in pathogen recognition and signal transduction in …

MicroRNAs (miRNAs) were envisioned, in recent years, as alternative, environmental
friendly molecular tools to confer crop protection. This view was based on their ability to …

Beet curly top Iran virus (BCTIV) is a new member of geminiviruses causing leaf curl disease
in a wide range of crops. These DNA viruses can both induce and be themselves targeted …

The effective surveillance and precise identification of foodborne pathogens is a major
constraint in maintaining food safety and quality as well as providing comprehensive …

Tospoviruses are enveloped viruses that causing diseases in a large number of crops such
as tomato, watermelon and lettuce. The genome of tospoviruses consists of three ssRNA …

Amaç: Bu çalışmada, emziren annelerden eş zamanlı alınmış olan plazma ve anne sütü gibi
biyolojik sıvılarda, annelerin günlük diyetlerinde tükettikleri gıdalara ait miRNA varlığı …