The applications of salicylic acid (SA) and its derivatives including acetylsalicylate (ASA)
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …

Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will
age and decay rapidly, so we need to find green postharvest fruit preservatives. And natural …

Penicillium digitatum is a major post-harvest pathogen of citrus fruit causing tremendous
economic losses. In this study, salicylic acid (SA) and antagonistic bacteria Bacillus …

Horticultural products such as fruits, vegetables, and tea offer a range of important nutrients
such as protein, carbohydrates, vitamins and lipids. However, the present yield and quality …

Fruits are highly perishable and prone to biological abnormalities and damage. Currently,
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …

The blue mold caused by Penicillium italicum is one of the most common diseases in citrus
fruit. Berberine from Chinese herb has predominate bioactive effects. This study investigated …

Postharvest fungal infection can accelerate the quality deterioration of Ponkan fruit and
reduce its commodity value. Penicillium italicum is the causal pathogen of blue mold in …

Temperature pretreatment is one of the most important factors which significantly affects the
postharvest quality of citrus fruit. In this study, late‐ripening Valencia orange (citrus sinensis) …

Sulfur has been previously reported to modulate plant growth and exhibit significant anti-
microbial activities. However, the mechanism underlying its diverse effects on plant …

Lemons (Citrus limon L.) are one of the most economically important and consumed fruit
worldwide. The species is vulnerable to several postharvest decay pathogens, of which …