The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
C Chen, C Sun, Y Wang, H Gong, A Zhang, Y Yang… - Scientia …, 2023 - Elsevier
The applications of salicylic acid (SA) and its derivatives including acetylsalicylate (ASA)
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
The role of different natural organic acids in postharvest fruit quality management and its mechanism
W Zhang, Y Jiang, Z Zhang - Food Frontiers, 2023 - Wiley Online Library
Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will
age and decay rapidly, so we need to find green postharvest fruit preservatives. And natural …
age and decay rapidly, so we need to find green postharvest fruit preservatives. And natural …
[HTML][HTML] Enhancing bioefficacy of Bacillus amyloliquefaciens SF14 with salicylic acid for the control of the postharvest citrus green mould
Penicillium digitatum is a major post-harvest pathogen of citrus fruit causing tremendous
economic losses. In this study, salicylic acid (SA) and antagonistic bacteria Bacillus …
economic losses. In this study, salicylic acid (SA) and antagonistic bacteria Bacillus …
[HTML][HTML] Smart horticulture as an emerging interdisciplinary field combining novel solutions: past development, current challenges, and future perspectives
Horticultural products such as fruits, vegetables, and tea offer a range of important nutrients
such as protein, carbohydrates, vitamins and lipids. However, the present yield and quality …
such as protein, carbohydrates, vitamins and lipids. However, the present yield and quality …
[HTML][HTML] Consolidating plant-based essential oils onto polysaccharides-based coatings: effect on mechanisms and reducing postharvest losses of fruits
Fruits are highly perishable and prone to biological abnormalities and damage. Currently,
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …
Berberine as a promising natural compound to control Penicillium italicum causing blue mold of citrus fruit
M He, Y Wang, M Hong, T Li - Scientia Horticulturae, 2022 - Elsevier
The blue mold caused by Penicillium italicum is one of the most common diseases in citrus
fruit. Berberine from Chinese herb has predominate bioactive effects. This study investigated …
fruit. Berberine from Chinese herb has predominate bioactive effects. This study investigated …
Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System
X Peng, Y Zhang, C Wan, Z Gan, C Chen… - Frontiers in …, 2022 - frontiersin.org
Postharvest fungal infection can accelerate the quality deterioration of Ponkan fruit and
reduce its commodity value. Penicillium italicum is the causal pathogen of blue mold in …
reduce its commodity value. Penicillium italicum is the causal pathogen of blue mold in …
The Effect of Short‐Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit
M Zhang, R Xu, G Sun, Y Cheng… - Journal of Food …, 2022 - Wiley Online Library
Temperature pretreatment is one of the most important factors which significantly affects the
postharvest quality of citrus fruit. In this study, late‐ripening Valencia orange (citrus sinensis) …
postharvest quality of citrus fruit. In this study, late‐ripening Valencia orange (citrus sinensis) …
Sulfur-Induced Resistance against Pseudomonas syringae pv. actinidiae via Triggering Salicylic Acid Signaling Pathway in Kiwifruit
Z Zhang, Y Long, X Yin, S Yang - International Journal of Molecular …, 2021 - mdpi.com
Sulfur has been previously reported to modulate plant growth and exhibit significant anti-
microbial activities. However, the mechanism underlying its diverse effects on plant …
microbial activities. However, the mechanism underlying its diverse effects on plant …
Endophytic Bacillus atrophaeus CHGP13 and salicylic acid inhibit blue mold of lemon by regulating defense enzymes
Lemons (Citrus limon L.) are one of the most economically important and consumed fruit
worldwide. The species is vulnerable to several postharvest decay pathogens, of which …
worldwide. The species is vulnerable to several postharvest decay pathogens, of which …