In order to solve the increasingly serious environmental problems caused by plastic-based
packaging, carrageenan-based films are drawing much attentions in food packaging …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

In this study, curcumin, zein, epigallocatechin gallate (EGCG) and carrageenan were used
to fabricate curcumin-zein-EGCG-carrageenan (CZEC) layer-by-layer nanoparticles. These …

Nanoparticle-filled films were fabricated as smart and active packaging materials to monitor
and preserve the freshness of foods (fish). Antisolvent precipitation was used to produce …

Abstract Zein, curcumin (Cur), and ι-carrageenan (ιCar) were used to prepare core–shell
biopolymer nanoparticles (Zein-Cur-ιCar). These nanoparticles consisted of a nutraceutical …

Surface modification of nanostructured lipid carriers (NLCs) can be an effective way to
improve their oral delivery for active ingredients. In this study, four type of guar gum series …

This study developed a combination method between protein-polysaccharide complex
coacervation and freezing drying for the preparation of green coffee oil (GCO) encapsulated …

The rigidity of nanoliposomes significantly influences their physical stability and in vitro and
in vivo behaviors (eg, cellular uptake, blood circulation, biodistribution, etc.). This study …

Docosahexaenoic acid (DHA), mainly found in microalgae and fish oil, is crucial for the
growth and development of visual, neurological, and brain. In addition, DHA has been found …

The development of colloidal particles for the preparation of water-in-oil (w/o) Pickering
emulsions is highly desirable for food, pharmaceuticals, and cosmetics. However, the lack of …