Bacterial biofilms formed by pathogens are known to be hundreds of times more resistant to
antimicrobial agents than planktonic cells, making it extremely difficult to cure biofilm-based …

Shrimp aquaculture is a rapidly growing sector that makes a significant economic
contribution. However, the aquaculture industry is confronted with significant challenges …

Aquaculture is a growing global food production sector that aims to meet the increasing
demand for dietary protein. Crustaceans are an important and predominantly high-priced …

The main challenge in shrimp farming is the high prevalence of diseases caused by
pathogenic bacteria from the Vibrionaceae family. Natural extracts enriched with prebiotic …

The present study was designed to evaluate the dietary effect of dietary supplementation of
Bacillus licheniformis on growth, hematological and immune parameters of Oreochromis …

Enterocytozoon hepatopenaei (EHP), a microsporidian responsible for hepatopancreatic
microsporidiosis, is a major pathogen in commercial shrimp production. Among the affected …

This study reported on the addition of tannins to the diet of Litopenaeus vannamei and
evaluated the effect on performance, immune response, intestinal microbiota, and …

Aeromonas hydrophila has ability to spread tetracycline resistance (tetR) under stresses of
oxytetracycline (OTC), one of the most important antibiotics in aquaculture industry. Even …

Enterocytozoon hepatopenaei (EHP) is an obligate intracellular parasite of shrimp, that may
cause growth retardation or even death of shrimp. However, the characteristics of the EHP …

Actinomycetes, as the main producers of a variety of active metabolites and enzymes, have
received extensive attention in aquaculture. An actinomycete had been isolated from …