Cumin (Cuminum cyminum L.) from the Apiaceae family and as an important medicinal plant
is greatly used for food production and medicinal purposes. The plant requires macro-and …

Biofortification is a revolutionary technique for improving plant nutrition and alleviating
human micronutrient deficiency. Fertilizers can help increase crop yield and growth, but …

Heavy metals (HMs) are among the most important toxic agents since they reach the soil
through various routes and accumulate in the food chain. Therefore, HMs induce problems …

Halloysite nanotubes (Hal) are naturally occurring tubular clay nanomaterials that have a
unique tubular structure and surface modifiability. In order to increase the stability and to …

Myconanotechnology is a rapidly developing field with significant implications for
sustainable agriculture. Fungi are unusual in that they can create bioactive chemicals …

Recent evidence for the effects of metallic engineered nanoparticles (ENPs) on plants and
plant systems was examined together with its implications for other constituents of the …

Foliar application of nutrient nanoparticles (NPs) is a promising strategy for improving
fertilization efficiency in agriculture. Phloem translocation of NPs from leaves is required for …

This paper reports one-step synthesis of polysaccharide-based nanovehicles, capable of
transporting ionic zinc via plant cuticle without auxiliary stimulation. Delivery of highly …

Nitrate and manganese (Mn) are necessary elements for the growth and development of rice
in paddy soil. Under physiological conditions, we previously reported that the uptake of Mn …

Adequate nutrition for plants involves 14 mineral elements. The elements that are required
in larger amounts ie, macronutrients include nitrogen (N), phosphorus (P), potassium (K) …