The unique characteristics and broad range of nanotechnology's potential uses have
garnered considerable attention. Nanotechnology is a novel method for boosting agricultural …

The increasing pressure of the growing human population has resulted in the realization of
the need for sustainable agriculture. The advent of nanotechnology has reduced the use of …

Iron (Fe) plays a pivotal role in plant nutrition as well as human health. Foliar application is
being adopted as an economic, targeted and environment friendly alternative over soil …

Deficiency in zinc is widely prevalent in developing countries. Ferti-fortification is one of the
easiest and quickest options for improving the zinc content in food. Consumption of such …

Plant micro RNAs (miRNAs) control growth, development and stress tolerance but are
comparatively unexplored in banana, whose cultivation is threatened by abiotic stress and …

Our food security depends on finding a sustainable alternative to rock phosphate for fertilizer
production. Furthermore, over 2 billion people worldwide are currently affected by …

Agricultural productivity faces significant challenges due to global population growth,
contributing to a worldwide food crisis. Various stressors such as fungi, bacteria, salinity …

Large scale occurrences of zinc (Zn) and iron (Fe) deficiencies in the Indian population are
associated with production of staple food grains low in these nutrients and are recognized …

The continuing growth of the human population creates an inevitable necessity for higher
crop yields, which are mandatory for the supply with adequate amounts of food. However …

At the global level, sustainable horticulture faces many challenges due to climate changes in
addition to limitations in water and land resources. Nanotechnology is an innovate strategy …