In this review, we have reported the antioxidant mechanisms and structure-antioxidant
activity relationship of several chalcone derivatives, investigated in the recent past, based on …

Oats are among the most commonly consumed whole grains and are widely grown
worldwide, and they contain numerous nutrients, including proteins, lipids, vitamins …

Avenanthramides are a group of N-cinnamoylanthranilic acids (phenolic alkaloid
compounds) that are produced in oat plants as phytoalexins, in response to pathogen attack …

The free radical scavenging potency and mechanisms of seven representative natural
coumestans were systematically evaluated using density functional theory (DFT) approach …

Frequent exposure to mechanistic damages, pathological ingression, and chronic
inflammation leads to recurrent cell death in the gut epithelium. Intestinal stem cells (ISCs) …

Oat consumption has increased during the last decade because of the health benefits
associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the …

Growing concerns about energy security and environmental sustainability have fueled
demand for sustainable and renewable energy sources in recent years. Biodiesel, a …

Maclurin (MAC) and its derivatives received increasing interest due to their diverse
biological activities. However, understanding of their antioxidant properties remains …

As a valuable traditional Chinese herbal medicine, Radix Astragali has attracted much
attention due to its extensive pharmacological activities. In this study, density functional …

As we face increasing challenges of world food security and malnutrition, coarse cereals are
coming into favor as an important supplement to human staple foods due to their high …