In recent years, investigations on molecular interaction mechanisms between food proteins
and ligands have attracted much interest. The interaction mechanisms can supply much …

Flavor is one of the most important factors that affect consumers' preference for processed
meat products. This study aimed to investigate effects of heating on interaction between …

Rice bran is a valuable byproduct from the food processing industry, which contains
abundant protein, essential unsaturated fatty acids, and numerous bioactive compounds …

Molecular dynamics (MD) simulations of biophysical systems require accurate modeling of
their native environment, ie, aqueous ionic solution, as it critically impacts the structure and …

The gene mutations of LRRK2, which encodes leucine‐rich repeat kinase 2 (LRRK2), are
associated with one of the most prevalent monogenic forms of Parkinson's disease (PD) …

The current study addresses the growing demand for sustainable plant-based cheese
alternatives by employing molecular docking and deep learning algorithms to optimize …

The essential pasteurization process in liquid egg white (EW) production often leads to
denaturation and solidification, causing pipe blockage and economic losses due to EW's …

Lactate dehydrogenase (LDH), a crucial enzyme in anaerobic glycolysis, plays a pivotal role
in the energy metabolism of tumor cells, positioning it as a promising target for tumor …

The impact of exogenous limiting amino acids on protein gel formation was investigated to
enhance the gelation properties of Landaise goose myofibrillar protein (MP). Amino acid …

Abstract Ethnopharmacological relevance Fructus Aurantii (FA), a well-known
phytomedicine, has been employed to evoke antidepressant and prokinetic multi-functions …