The present study is a systematic review of the scientific literature reporting content,
composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …

Large differences in COVID‐19 death rates exist between countries and between regions of
the same country. Some very low death rate countries such as Eastern Asia, Central Europe …

Glucosinolates are a large group of plant secondary metabolites with nutritional effects and
biologically active compounds. Glucosinolates are mainly found in cruciferous plants such …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …

For decades, various plants have been studied as sources of biologically active compounds.
Compounds with anticancer and antimicrobial properties are the most frequently desired …

Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …

Brassica vegetables are widely consumed mostly after processing and cooking. These
processing and cooking methods not only can affect the taste, texture, flavor and nutrients of …

Alzheimer's disease (AD) is the most prevalent form of dementia affecting millions of people
worldwide. It is a progressive, irreversible, and incurable neurodegenerative disorder that …

Microgreens are novel foods with high concentrations of bioactive compounds and can be
grown easily and sustainably. Among all the microgreens genera produced, Brassicaceae …