Harmful cyanobacterial blooms (CyanoHABs) impact lakes, estuaries, and freshwater
reservoirs worldwide. The duration, severity, and spread of CyanoHABs have markedly …

Blue-green algae, or cyanobacteria, may be prevalent in our rivers and tap water. These
minuscule bacteria can grow swiftly and form blooms in warm, nutrient-rich water. Toxins …

Harmful cyanobacteria are a global environmental problem, yet we lack actionable
understanding of toxigenic versus nontoxigenic strain ecology and toxin production. We …

Cyanobacterial harmful algal blooms (cyanoHABs) degrade freshwater ecosystems globally.
Microcystis aeruginosa often dominates cyanoHABs and produces microcystin (MC), a class …

Cyanobacterial harmful algal blooms (CHABs) are a global environmental concern that
encompasses public health issues, water availability, and water quality owing to the …

The rapid development of agriculture increases the release of butachlor into aquatic
environments. As a dominant species causing cyanobacterial blooms, Microcystis …

The worldwide proliferation of harmful algal blooms (HABs) both in freshwater and marine
ecosystems make understanding and predicting their occurrence urgent. Trait‐based …

Microcystis, a common harmful algal bloom (HAB) taxon, threatens water supplies and
human health, yet species delimitation is contentious in this taxon, leading to challenges in …

In the oligotrophic oceans, key autotrophs depend on “helper” bacteria to reduce oxidative
stress from hydrogen peroxide (H2O2) in the extracellular environment. H2O2 is also a …

Cyanotoxins including microcystins are increasing globally, escalating health risks to
humans and wildlife. Freshwater fish can accumulate and retain microcystins in tissues; …