Lactoferrin (Lf), a natural defence iron‐binding protein, has been found to possess
antibacterial, antimycotic, antiviral, antineoplastic and anti‐inflammatory activity. The protein …

Human milk provides the infant with protection against infectious diseases. This protection is
conferred through several mechanisms: specific antibody targeted protection against …

In the past several decades, there has been increased documentation of what many
practitioners and researchers had believed for a long time: that breast milk provides a …

Thermal stability of human milk lactoferrin was studied by differential scanning calorimetry
and compared with that of recombinant human lactoferrin produced in Aspergillus awamori …

Human milk is assumed to be the ideal food for the infant at least up to the age of 5 or 6
months, ensuring optimal growth and development (ESPGAN, 1982). In many respects …

USC 154 (b) by 0 days. Wall (1996) Theriogenology 45, 57–68.* Houdebine (1994) Journal
of Biotechnology 34, 269-287.* then is Subject to a terminal dis-Fundamentals of Diary …

Human milk proteins are believed to have a multitude of biological activities benefiting the
newborn infant. Such functions include antibacterial and antiviral activities, enhancement of …

In this paper, recombinant human lactoferrin (rhLf) was expressed very well using Bombyx
mori nuclear polyhedrosis baculovirus expression system. Infection of silkworm larvae with …

Iron-binding proteins exert many physiological functions in biological systems. Several of
these proteins are involved in the transport of iron within the body and its storage in various …

The regulatory elements of genes used to target the tissue-specific expression of
heterologous human proteins have been studied in vitro and in transgenic mice. Hybrid …