The difficulty of traditional Chinese medicine (TCM) researches lies in the complexity of
components, metabolites, and bioactivities. For a long time, there has been a lack of …

Since ancient times, herbal medicines (HMs) have been widely popular with consumers as a
“natural” drug for health care and disease treatment. With the emergence of problems, such …

Background: Alzheimer's disease (AD) as an age-related, irreversible neurodegenerative
disease, characterized by cognitive dysfunction, has become progressively serious with a …

Mume Fructus is a well-known herbal medicine and food with a long history of processing
and application. Different processing methods impact the intrinsic quality of Mume Fructus …

Cyperus rotundus is the dry rhizome of the Cyperaceae plant Cyperus. Although there are
two types of processed products in clinics, their quality differences are not clear, and the …

Comprehensive ingredient research is of great significance for understanding the effective
material basis of herbal medicines, but due to the diversity and complexity of their …

Ophiopogonis Radix, also known as “Maidong”(MD) in China, is frequently sulfur-fumigated
(SF) in the pretreatment process of MD to improve the appearance and facilitate …

Seco-sativene sesquiterpenoids are an important member of phytotoxins and plant growth
regulators isolated from a narrow spectrum of fungi. In this report, eight seco-sativene …

Aster tataricus, a traditional Chinese herb, has been used to treat cough and asthma for
many years. Its raw and processed products have different pharmacological effects in …

Danggui Buxue Decoction (DBD), consisting of Astragalus membranaceus (Fisch.) Bge. var.
mongholicus (Bge.) Hsiao (Huangqi, HQ) and Angelica sinensis (Oliv.) Diels (Danggui, DG) …