Red meat is a significant source of human nutrition, and the red meat industry contributes to
the economy of nations. Nonetheless, there is a widespread global concern about public …

Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

As a global manufacturing sector, the leather industry has been a critical player in the
international commerce market. With growing concerns about its sustainability, there tends …

This study was specifically designed for a small-scale meat processing enterprise “DARIYA”
to set up a specific HACCP plan for the new product (patties) made from mixed horsemeat …

Countries in which foot-and-mouth disease (FMD) is endemic may face bans on the export
of FMD-susceptible livestock and products because of the associated risk for transmission of …

Three hundred samples, including meat from the slaughtered carcass and water, air
samples, and swabs from the floor, wall, and employees' hands, were collected from five …

A cross-sectional study was carried out on 352 samples (120 fecal, 92 beef cut, and 140
environmental swabs) to investigate the occurrence of E. coli O157: H7 in raw beef and to …

The Covid 19 pandemic has not yet yielded enough documentations on food security in
Africa. This article aims to take stock of the situation of food systems, based on information …

The aims of this review were twofold, namely 1) to analyze the main operational
inefficiencies in food manufacturing and 2) to identify the main IIoT-related technologies with …

Ensuring meat products' quality and safety is paramount in today's food industry. This
extended abstract delves into innovative strategies to enhance meat quality and safety …