Tannins are complex, astringent and water soluble phenolic compounds known to reduce
the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences …

Abundant diet components are unexplored as vital factors in intestinal homeostasis. Dietary
irritants stimulate the nervous system and provoke somatosensory responses, further …

Study Objectives: Caffeine use is ubiquitous among adolescents and may be harmful to
sleep, with downstream implications for health and development. Research has been limited …

Background Tannins are convoluted, constrictive, and deliquescent polyphenols, with
bioavailability that reduces intestinal absorption. Besides, tannins pose a few well-being …

Background Recent studies have revealed some conflicting results about the health effects
of caffeine. These studies are inconsistent in terms of design and population and source of …

Caffeine is one of the most used psychoactive substances worldwide, with an impact in
multiple spheres (individual, social, and economic). In addition, there is evidence of the …

Coffee is an inherent part of our daily nutrition and seems to have protective effects against
diseases, whereby it is often not fully understood, which ingredients are responsible for the …

The aim of the article is to present trends in consumption, which currently affect or will affect
the behaviour of coffee consumers in the next 2-5 years. The article is written in the form of …

Caffeine, as one of the most consumed bioactive compounds globally, has gained
considerable attention during the last years. Considering the bitter taste and adverse effects …

Background: The purpose of this review paper was to explore the components and their
respective health effects and safety aspects regarding the consumption of diet drinks (DDs) …