This review describes various food processing and addresses concerns related to food
quality and safety using foodomics by mass spectrometry (MS) and nuclear magnetic …

A significant part of the world's population still has problems in accessing food. The growing
world population will exacerbate this issue in the future. Innovative studies conducted in this …

This study investigates the effects of electrohydrodynamic (EHD) drying technology on the
drying kinetics, microstructure, quality, and nutritional components of carrots, along with …

The knowledge of fundamental rheological concepts is essential to understand the gelling
process of egg white proteins (EWP), which can be used to further manipulate the gel …

Electrospraying uses a high-voltage potential difference to create fine droplets. This study
conducts a comparative analysis of the spray pattern and droplet properties using ring …