According to the definition adopted in the European Union, novel foods are foods that were
not consumed to a significant degree within the Union before May 15, 1997. This includes …

A reduction in meat consumption would be desirable to promote sustainable diets. Globally,
meat consumption is still increasing, and the various meat alternatives introduced in recent …

Kelp aquaculture in the US is expected to grow significantly in the coming years. While the
market potential is substantial, increasing demand is widely seen as a key step towards …

Plant-based meat analogs are the rising stars of the food industry as they promise to mimic
the experience of eating meat without animals. They are popular due to their meat-like …

This review synthesizes empirical evidence for the associations between alternative protein
food (APF) choices and geographical context factors, including differences and similarities …

The “meat” marketing of new plant‐based burgers distinguished them from traditional vegan
burgers, yet it is still unknown if and to what extent this advertising appeals to meat …

The cultured meat technology has developed rapidly in recent years, but there are still many
technical challenges that hinder the large-scale production and commercialization of …

Lifestyle changes towards sustainable and healthy diets have given rise to superfoods. Sea
vegetables, which are otherwise known as edible seaweeds fall in the category of …

This review article aims to provide an up-to-date overview of the main determinants of
consumers' acceptance of novel foods (new foods and ingredients) in the EU with emphasis …

BACKGROUND Mealworm (Tenebrio molitor) larvae are nutritious edible insects and exhibit
the potential to act as protein substitutes in food products. In this study, we added mealworm …