The future of food
CM Galanakis - Foods, 2024 - mdpi.com
The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …
Cultivating Blue Food Proteins: Innovating Next-Generation Ingredients from Macro and Microalgae
The rising global population has decreased available land, demanding food security. In
reaction, sustainable sources like aquatic foods, or" blue foods," derived from freshwater and …
reaction, sustainable sources like aquatic foods, or" blue foods," derived from freshwater and …
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Y Liu, WR Aimutis, MA Drake - Foods, 2024 - mdpi.com
Alternative proteins have gained popularity as consumers look for foods that are healthy,
nutritious, and sustainable. Plant proteins, precision fermentation-derived proteins, cell …
nutritious, and sustainable. Plant proteins, precision fermentation-derived proteins, cell …
[PDF][PDF] Unlocking the Potential of Internet of Things in Aquaculture: Addressing Challenges and Exploring Future Trends
R Assaf, N Okut, E Asmatulu - 2024 - naturalspublishing.com
Aquaculture stands at the nexus of meeting the growing demand for seafood while
mitigating environmental impacts and resource constraints. The advent of Internet of Things …
mitigating environmental impacts and resource constraints. The advent of Internet of Things …
A STUDY ON DETERMINATION OF TOTAL PHENOLIC AND PROTEIN AMOUNTS OF WASTE GREEN ALGAE OF MAMASIN DAM LAKE (AKSARAY-TURKEY)
BK Bilican, AS Maruška - Mühendislik Bilimleri ve Tasarım Dergisi - dergipark.org.tr
The excessive proliferation of green algae in aquatic ecosystems threatens aquatic life,
leading to oxygen depletion and water pollution. This study investigates two common green …
leading to oxygen depletion and water pollution. This study investigates two common green …