The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

The rising global population has decreased available land, demanding food security. In
reaction, sustainable sources like aquatic foods, or" blue foods," derived from freshwater and …

Alternative proteins have gained popularity as consumers look for foods that are healthy,
nutritious, and sustainable. Plant proteins, precision fermentation-derived proteins, cell …

Aquaculture stands at the nexus of meeting the growing demand for seafood while
mitigating environmental impacts and resource constraints. The advent of Internet of Things …

The excessive proliferation of green algae in aquatic ecosystems threatens aquatic life,
leading to oxygen depletion and water pollution. This study investigates two common green …