Public health policies, including in Europe, are considering measures and
recommendations to limit the intake of added or free sugars. For such policies to be efficient …

Population ageing is rapidly progressing and it is estimated that by 2050 one in every five
people globally will be aged 60 years or over. Research has shown that adequate nutritional …

Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body,
especially in bone metabolism. We aimed to study the reported intake, the disparity between …

Background/objectives To study the association between ultra-processed foods acquisitions
and added sugar content of total food purchases in Spanish households in 2010. Changes …

Zinc, selenium, and the vitamins A, E and C, all have specific biological functions that are
involved mainly in the antioxidant defence system, which has important implications for the …

Plant-based cheese is one of the most increasingly consumed dairy alternatives. Evidence
is lacking on their nutritional quality. We aimed to evaluate the nutritional composition of the …

Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The
current study aimed to describe the energy and macronutrient consumed by the Jordanian …

Internationally recognized Spanish experts in the food industry, nutrition, toxicology,
sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus …

The WHO encourages national diet survey (NDS) implementation to obtain relevant data to
inform policies addressing all forms of malnutrition, which remains a pressing issue …

Objectives The objectives of this study were (1) to determine the coverage of national
nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) …