The concepts, methodologies and applications of some of the major molecular or DNA
markers commonly used in plant science have been presented. The general principles of …

Climate change has significantly altered the biodiversity of crop pests and pathogens,
posing a major challenge to sustainable crop production. At the same time, with the …

Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is
maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba …

We investigated the genetic structure of three phenotypically distinct ecotypic groups of
Norway spruce (Picea abies) belonging to three elevational classes; namely, low …

Olive tree (Olea europaea L. subsp. europaea var. europaea) is one of the most important
species of the Mediterranean region and one of the most ancient species domesticated. The …

Oleaster (Olea europaea L. subsp. europaea var. sylvestris) is the ancestor of cultivated
olive (Olea europaea L. subsp. europaea var. europaea) and it is spread through the whole …

Olive, Olea europaea L., is a tree of great economic and cultural importance in the
Mediterranean basin. Thousands of cultivars have been described, of which around 1200 …

Olives are one of the most important fruit and woody oil trees cultivated in many parts of the
world. Olive oil is a critical component of the Mediterranean diet due to its importance in …

Fingerprinting of crops is gaining importance in plant breeding due to its applications for
variety protection, dispute resolution, and forensic science studies. Before the development …

Olive (Olea europaea. L) is an economically important oleaginous crop and its fruit cold-
pressed oil is used for edible oil all over the world. The basic region-leucine zipper (bZIP) …