The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

The prevalence of fungal infections is growing at an alarming pace and the pathogenesis is
still not clearly understood. Recurrence of these fungal diseases is often due to their …

Grain legumes or pulses, including lentil (Lens culinaris Medik), have gained increasing
popularity among consumers and food processors in recent years. This trend has been …

Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …

Disease epidemics in shrimp aquaculture increase apace with the development of
aquaculture systems throughout the world. The disease caused by Vibrio spp.(vibriosis) is …

Lichens have been concerned by many researchers because of their unique secondary
metabolites. However, the research on edible lichens is still lacking. This review collected …

Diabetes mellitus is a multifactorial, heterogeneous metabolic disorder, causing various
health complications and economic issues, which apparently impacts the human's life …

Background The demand of alternatives to animal sourced milk from plant-source, including
soy, rice, oat, hemp, coconut, almond and cashews are at all-time high, due to the medical …

The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a
natural functional food rich in many bioactive compounds, such as polyphenols, saponins …

Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …