Background Food allergy in children can be life‐threatening. Component‐resolved
diagnostics approach to food anaphylaxis is rarely assessed in children. The aim of the …

Abstract Purpose of Review This review incorporates findings from studies of oral food
challenges (OFC) over the last decade and highlights the latest innovations and …

Background The extent of co-sensitization within and between food protein families in an
adult population is largely unknown. This study aimed to identify the most frequently …

Background The double‐blind, placebo‐controlled food challenge test (DBPCFC) is the gold
standard in cashew nut allergy. This test is costly, time consuming and not without side …

Background Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and
are botanically related. Therefore, cashew nut sensitised children are frequently advised to …

Background The incidence of cashew nut anaphylaxis is increasing and there is a need for
accurate diagnostic tests. Age-specific cutoffs in children are lacking. Changes in serum …

The prevalence of allergic diseases in children is markedly increasing to epidemic
proportions. The aim of this study is to describe the presence and examine associated …

Background Cashew is a common cause of tree nut allergy in children. To date there have
been few studies of diagnostic tests for cashew allergy, and positive predictive values …

Background: Cashew nut allergy is a significant tree nut allergy that is increasing gradually
and becoming serious health issue these days. Allergens responsible for cashew nut allergy …

Proteins from cashew nut can elicit mild to severe allergic reactions. Three allergenic
proteins have already been identified, and it is expected that additional allergens are …