Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

Rice is an essential crop, growing in nearly every part worldwide. Grains are the most
common rice plant part consumed as food; however, other plant parts also have some …

Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil
industry, was used to prepare angiotensin-converting enzyme (ACE) inhibitory and …

Our previous studies have shown that highly phosphorylated casein phosphopeptides
(residues 1–25) P5 could efficiently bind calcium and promote intestinal calcium absorption …

In this study, we used traditional laboratory methods, bioinformatics, and cellular models to
screen novel ACE inhibitory (ACEI) peptides with strong ACEI activity, moderate absorption …

Active peptides are a class of physiologically active protein fragments, which can be
prepared from different sources. In the past few decades, the production of peptides with …

Selenopeptide identification relies on databases to interpret the selenopeptide spectra. A
common database search strategy is to set selenium as a variable modification instead of …

Abstract Plant-based proteins (PBPs), which are environmentally friendly and sustainable
sources of nutrition, can address the emerging challenges facing the global food supply due …

BACKGROUND Rice‐based distillers' spent cake (RDSC), a by‐product of the Chinese
liquor (Baijiu) industry, is a potential source of angiotensin‐converting enzyme (ACE) …

Inhibition of angiotensin-I converting enzyme (ACE) is an important means of treating
hypertension since it plays an important regulatory function in the renin-angiotensin system …