Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Iron-chelation therapy has its origins in the treatment of iron-overload syndromes. For many
years, the standard for this purpose has been deferoxamine. Recently, considerable …

This study investigated the hypoglycemic, hypolipidemic, and antioxidant effects of dietary
quercetin in an animal model of type 2 diabetes mellitus. Four-week-old C57BL/KsJ-db/db …

Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to
inhibit growth of various cancer cells indicating that this compound can be considered as a …

Quercetin is a food component that may ameliorate the diabetic symptoms. We examined
hepatic gene expression of BALB/c mice with streptozotocin (STZ)‐induced diabetes to …

Many food preservation strategies can be used for the control of microbial spoilage and
oxidation; however, these quality problems are not yet controlled adequately. Although …

Rosa canina pseudo fruits, often referred to as rose hips, have been used as herbal
medicine for more than 2,000 years, yet research has only recently begun to clarify specific …

In the present review, we describe chemical and chemopreventive properties as well as
health benefits of both extracts and bioactive compounds from various types of berries …

Among flavonoid derivatives, tiliroside is a flavonoid contained in several edible plants or
specific plant parts (fruits, leaves, or roots). These parts are often widely used as both food …

The present study was an attempt to investigate the hepatoprotective and antioxidative
property of Phyllanthus amarus (P. amarus) extract and phyllanthin. Phyllanthin, one of the …