The increase in human population brings major concerns related to food sustainability,
security and nutrition across the globe. This led to massive efforts to explore protein-rich …

Terfezia arenaria is a desert truffle native to the Mediterranean Basin region, highly
appreciated for its nutritional and aromatic properties. Despite the increasing interest in this …

The nutrient composition of plant-based burgers is a key factor when making their
purchase/consumption decision to maintain a balanced diet. For this reason, ingredient list …

The present research contributed new knowledge to support consumers' uptake of plant-
based (PB) foods and the wider transition to flexitarian and PB diets. Focus was directed to …

Plant-based meat could contribute substantially to nutritional security and environmental
sustainability. Nevertheless, its diffusion is highly dependent on consumers' perception and …

Alternative proteins have recently received significant attention from both academia and
industry. Given the reported lower willingness of consumers to accept these alternative …

The excessive color variation in plant-based meat burgers (PB) during storage, arising from
the interplay of multiple ingredients, suggests the acute need for real-time color monitoring …

Concerns for human health and food safety are gaining momentum in emerging and
developing nations as well as in food research due to the reputations that products have …

Growing demand for plant-based meat analogues and their quality changes during storage
necessitates real-time quality monitoring and chemical mapping. This study reports the use …

Zachowania konsumentów stanowią interesujące zagadnienie zarówno z punktu widzenia
naukowego, jak i biznesowego. Wiedza o tym, dlaczego konsumenci zachowują się w …