Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Background Due to the environmental pollution caused by plastic packaging films and the
health concerns caused by micro-plastic migration into food, development of degradable …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

Background Starch-based films are degradable, renewable, cost effective, and can be used
as a foodstuff packaging material. Functional starch-based films have attracted extensive …

Background Food safety and food security remain the major concern of consumers and the
food industry. Bacterial contamination continues to be a crucial food safety issue. Smart …

In the last decades, bio-based active food packaging materials have received much
attention. It is known that the utilization of traditional materials for food packaging …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …

Foodborne illnesses and food intoxications caused by bacterial and viral pathogens are
severe global issues that require novel attempts to manage and consider food safety without …

Flavonoids are increasingly applied in foods to promote their functional properties, human
health, and overall wellbeing. Luteolin, a polyphenolic plant flavonoid, is recognized as one …