Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the
diets of a significant portion of the human population and substantially affect human health …

The gastrointestinal epithelium of the dairy cow and calf faces the challenge of protecting the
host from the contents of the luminal milieu while controlling the absorption and metabolism …

Food protein and peptides are generally considered a source of dietary antioxidants. The
antioxidant activity and peptide profiles of four extensive hydrolysates of milk protein …

Over 100 years, the Journal of Dairy Science has recorded incredible changes in the
utilization of fat for dairy cattle. Fat has progressed from nothing more than a contaminant in …

Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

Galactose metabolism and health : Current Opinion in Clinical Nutrition & Metabolic Care
Galactose metabolism and health : Current Opinion in Clinical Nutrition & Metabolic Care Log in …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

Milk, cheese, yogurt, and other dairy products have long been known to provide good
nutrition. Major healthful contributors to the diets of many people include the protein …

Whey forms a rich source of biologically active components, in particular, its protein fraction
is known to encompass many health-promoting effects. Whey protein derived biologically …