Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …

Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …

Dietary habits have drastically changed over the last decades in Western societies. The
Western diet, rich in saturated fatty acids (SFA), trans fatty acids (TFA), omega-6 …

Background There is increasing evidence that plant based diets are associated with lower
cardiovascular risk. Objective To evaluate effects of a vegan compared to an omnivorous …

Beef contains functional fatty acids such as conjugated linoleic acid and long-chain fatty
acids. This review summarizes results from studies comparing the fatty acid composition of …

Atherosclerotic cardiovascular disease is one of the major leading global causes of death.
Growing evidence has demonstrated that gut microbiota (GM) and its metabolites play a …

Chronic disruption of the synchronous relationship between endogenous and exogenous
circadian timing is associated with the development of obesity and metabolic disease. Social …

Non‐Alcoholic fatty liver disease (NAFLD) is the most common form of liver disease and is
characterized by fat accumulation in the liver. Hypercaloric diets generally increase hepatic …

Several strategies have been studied to replace or decrease fat content in bakery products
aiming improving their nutritional profile. This paper reviewed the effect of different …

Most chronic diseases are preventable with a healthy diet, although there is debate about
the optimal dietary approach. Increasingly more countries are focusing on food-based …