Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of
the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and …

In biological responses, fatty acids (FA) are absorbed and metabolized in the form of
substrates for energy production. The molecular structures (number of double bonds and …

Chia (Salvia hispanica L.) is an annual herbaceous plant, originally from southern Mexico
and northern Guatemala–nowadays grown all over the world. In recent years, there has …

Cardiovascular disease (CVD) has emerged as one of the leading causes of death
worldwide. Elevated blood cholesterol and low‐density lipoprotein levels are crucial risk …

Thousands of tons of fruit seeds are discarded every year worldwide as agro-industrial
byproducts. Fruit seeds have a high oil content, are rich in monounsaturated fatty acids (FA) …

Objective Ad libitum high‐fat diets (HFDs) spontaneously increase caloric intake in rodents,
which correlates positively with weight gain. However, it remains unclear why rodents …

Background Lifestyle modification is a newly recommended complementary treatment for dry
eye (DE) disorder. Objective To investigate the effect of a 6-month high-intensity interval …

Aim To assess whether low‐carbohydrate (LC) diets are associated with differences in
weight loss and well‐being in people with obesity, and their cardiovascular and renal safety …

Omega-9 monounsaturated fatty acids (ω-9 MUFAs) are a group of unsaturated fatty acids
with a unique double bond in the 9th position at the end of the methyl group terminal, having …

Aim To assess whether LC diets are associated with long-term improvement in glycemic
control and weight loss in people with T2DM, and their cardiovascular and renal safety …