The effects of cis-monounsaturated fatty acids (cis-MUFAs) on the risk of coronary heart
disease (CHD) and on CHD mortality are not clear. Also, dietary recommendations for cis …

Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …

Studies from our laboratory over the past decade have yielded new information with regard
to the dietary enrichment of eggs and poultry meat with omega-3 (n-3) polyunsaturated fatty …

Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide.
The production and consumption of these foods have been increasing, and an enormous …

The aim of this study was to compare anthropometric measures of obesity and sleep
qualities in individuals with/without social jetlag (SJL). In addition, it was aimed to compare …

Omega-9 fatty acids represent some of the main mono-unsaturated fatty acids (MUFA) found
in plant and animal sources. They can be synthesized endogenously in the human body, but …

Several studies investigating the pathogenesis of Alzheimer's disease have identified
various interdependent constituents contributing to the exacerbation of the disease …

The peels of ripe fruit of 'Hass' and 'Hass' type (HT) avocado cultivars were evaluated for
phytochemical composition and other attributes. Peels represented from 8.78 to 14.11% of …

ABSTRACT Dry Eye Disease (DED) is an increasingly common condition that affects
between 5% and 50% of the global population. Even though DED is most frequently …

Introduction. To compare the efficacy of low‐carbohydrate diets (LCDs) with low‐fat diets
(LFDs) in body weight and glycemic control for type 2 diabetes mellitus (T2DM) patients, and …