The present comprehensive systematic review and meta-analysis aimed to determine the
effects of chia seed supplementation on anthropometric and metabolic factors. A systematic …

The potential use of an oil in water (o/w) emulsion made from perilla and canola oil in
chicken sausage as an animal fat replacer was assessed. The (o/w) emulsion was made …

Hyperlipidemia is a well-known risk factor of cardiovascular disease. A healthy diet
containing vegetable oils such as canola oil (CO) may help to reduce serum lipids. This …

Growing evidence suggests that the effects of diet on cardiovascular disease (CVD) occur
through mechanisms involving subclinical inflammation. We assessed whether reported …

Peripheral artery disease (PAD) affects 3%-10% of the Western population and if remains
untreated can have devastating consequences to patients and their families. This review …

The pulp of ripe fruit of Hass and fourteen Hass type (HT) avocado cultivars was evaluated
for phytochemical and nutrient composition. All HT fruit had similar appearance to that of …

The aim of this study was to analyze the content of fatty acids and tocopherols in various
components (pulp, seeds, peel) of avocado (Persea americana), which are often neglected …

The low saturated fatty acid content of rapeseed oil has resulted in it being classed as one of
the most health‐benefiting culinary oils. This study determines whether Irish rapeseed oils …

Leucine is involved in promoting fatty acid oxidation and lipolysis, mediating lipid
metabolism and energy homeostasis, thus it has been widely used in livestock production …

The purpose of this study is to evaluate the effect of a Mediterranean diet supplemented with
extra virgin olive oil and nuts on dry eye parameters. The participants in this study were …