Background Snacking raises concern since it may lead to an additional energy intake and
poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from …

Objective To ascertain the content of trans-fatty acids (TFA) in food products in Spain in 2015
and assess trends in TFA content since 2010. Methods We analysed the fat content of 277 …

Visceral obesity is frequently associated with the development of type 2 diabetes (T2D), a
highly prevalent chronic disease that features insulin resistance and pancreatic β‐cell …

Ether lipids (ELs) are lipids characterized by the presence of either an ether linkage (alkyl
lipids) or a vinyl ether linkage [ie, plasmalogens (Pls)] at the sn1 position of the glycerol …

The formulation of an oil/water (o/w) emulsion made up of a mixture of perilla oil and canola
oil (30/70 w/w) was optimized using a response surface methodology to find a replacement …

This study tested the hypothesis that naturally and industrially produced trans-fatty acids can
exert distinct effects on metabolic parameters and on gut microbiota of rats. Wistar rats were …

Obesity, which is associated with dietary habits, has become a global social problem and
causes many metabolic diseases. In China, both percentages of adult obesity and …

Canola (Brassica napus), previously known as rapeseed, is one of the most commonly
grown oil seeds. Its oil is commonly known for higher amount of monounsaturated fatty …

Chronic kidney disease (CKD) affects 8–16% of the population worldwide. In developed
countries, the most important risk factors for CKD are diabetes, hypertension, and obesity …

INTROduCTION Patients with chronic kidney disease (CKD) are particularly susceptible to
cardiovascular disease (CVD). Increased synthesis of endogenous monounsaturated fatty …