INTROduCTION Patients with chronic kidney disease (CKD) are particularly susceptible to
cardiovascular disease (CVD). Increased synthesis of endogenous monounsaturated fatty …

The indiscriminate use of oral ferrous sulfate (FeSO4) doses induces significant oxidative
damage to health. However, carotene-rich foods such as buriti oil can help the endogenous …

The intramuscular fat (IMF) and oleic acid (OL) content have been favorably related to pork
quality and human health. This influences the purchasing behavior of consumers and …

Here, we prepared novel composite gels composed of citrus insoluble nanofiber and
amylose, and examined their potential to be used as fat replacers and inhibit lipid digestion …

The postprandial hypertriglyceridemia is an important and largely silent disturbance
involved in the genesis of numerous pathological conditions. Exaggerated and prolonged …

Context Current dietary guidelines for cardiovascular disease risk management recommend
restricting intake of saturated fatty acids (SFAs). However, the optimal macronutrient profile …

Dietary food, depending on timing, amount and composition can influence gene expression
in various tissues. Here, we investigated the effect of high-fat meal diets of different …

The changes that people have experienced in their eating habits in the last century have led
to lower consumption of fiber and higher consumption of saturated fats. This fact has led to a …

Simple Summary Consumers' interest in local food productions is constantly increasing
thanks to their well-known nutritional properties. Several authors have demonstrated the …

It is generally assumed that high-fat (HF) diets induce characteristic gene expression
regulation, which may cause metabolic alterations associated with an increased risk of …