The utilization of yak milk is still in a primary stage, and the nutrition composition of yak
colostrum is not systematically characterized at present. In this study, the lipids, fatty acids …

Background It is of great value to develop valid instruments to estimate food consumption;
for this purpose, the triads method has been applied in validation studies of dietary intake to …

Increasing prevalence of obesity and metabolic syndrome warrants identification of potential
therapeutic options for intervention. This study tested commercially available Virgin Coconut …

The aim of this study was to analyze the content of fatty acids and tocopherols in various
components (pulp, seeds, peel) of avocado (Persea americana), which are often neglected …

Abstract The new American Dietary Guidelines now recommend optimizing the types of fat
consumed instead of reducing or eliminating fat from the diet. Chicken eggs are a means to …

Background People are paying more attention to the healthy and balanced diet with the
improvement of their living standards. Milk fatty acids (FAs) have been reported that they …

ObjectiveTo present and discuss results of the most recent studies pertaining to the effects of
consumption of different types of fatty acids on the risk of CVD. The aim was also an attempt …

Prospective studies have failed to establish a causal relationship between animal fat intake
and cardiovascular diseases in humans. Furthermore, the metabolic effects of different …

The harm of trans-fatty acids to health has aroused public concern. It is believed that the
main source of trans-fatty acids in diets is the isomerization of unsaturated fatty acids in …

The FA composition of our diet affects human health: SFAs and n-6 PUFAs in excess are a
risk factor for a number of chronic diseases, while n-3 PUFAs have a protective role. These …