IoT, big data, and artificial intelligence in agriculture and food industry
Internet of Things (IoT) results in a massive amount of streaming data, often referred to as
“big data,” which brings new opportunities to monitor agricultural and food processes …
“big data,” which brings new opportunities to monitor agricultural and food processes …
A review of advanced techniques for detecting plant diseases
Diseases in plants cause major production and economic losses in agricultural industry
worldwide. Monitoring of health and detection of diseases in plants and trees is critical for …
worldwide. Monitoring of health and detection of diseases in plants and trees is critical for …
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
[HTML][HTML] Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
BM Nicolai, K Beullens, E Bobelyn, A Peirs… - Postharvest biology and …, 2007 - Elsevier
An overview is given of near infrared (NIR) spectroscopy for use in measuring quality
attributes of horticultural produce. Different spectrophotometer designs and measurement …
attributes of horticultural produce. Different spectrophotometer designs and measurement …
[HTML][HTML] Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overview
M Palumbo, G Attolico, V Capozzi, R Cozzolino… - Foods, 2022 - mdpi.com
Quality losses in fresh produce throughout the postharvest phase are often due to the
inappropriate use of preservation technologies. In the last few decades, besides the …
inappropriate use of preservation technologies. In the last few decades, besides the …
Theory and application of near infrared reflectance spectroscopy in determination of food quality
H Cen, Y He - Trends in Food Science & Technology, 2007 - Elsevier
Near infrared reflectance spectroscopy (NIRS) is a non-destructive and rapid technique
applied increasingly for food quality evaluation in recent years. It provides us more …
applied increasingly for food quality evaluation in recent years. It provides us more …
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
The global citrus industry is continually confronted by new technological challenges to meet
the ever-increasing consumer awareness and demand for quality-assured fruit. To face …
the ever-increasing consumer awareness and demand for quality-assured fruit. To face …
[HTML][HTML] Fruit ripeness classification: A survey
Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
H Huang, H Yu, H Xu, Y Ying - Journal of food engineering, 2008 - Elsevier
Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of
the most efficient and advanced tools for continuous monitoring and controlling of process …
the most efficient and advanced tools for continuous monitoring and controlling of process …