Heat-stable enterotoxins are the most notable virulence factors associated with
Staphylococcus aureus, a common pathogen associated with serious community and …

The molecular mechanism of Staphylococcus aureus phathogenicity is complex and
involves several toxins, including the famous staphylococcal enterotoxin (SE) and toxic …

Staphylococcus aureus (S. aureus), one of three pathogenic species of the Gram-positive
cocci, is often found as part of the normal microflora of the human skin, the upper respiratory …

Nasal polyps represent an often severe T-cell-orchestrated eosinophilic upper airway
disease with currently unknown pathogenesis, often associated with lower airway disease …

Twenty-five percent of the population are permanent carriers of Staphylococcus aureus,
possibly producing a variety of toxins with superantigenic properties. Staphylococcal …

Increasing evidence suggests that superantigens play a role in Immune-mediated diseases.
Superantigens are potent activators of CD4* T cells, causing rapid and massive proliferation …

The severity of Staphylococcus aureus sepsis is positively associated with staphylococcal
enterotoxin A (SEA) and negatively associated with the enterotoxin gene cluster (egc), which …

Staphylococcus aureus is a common cause of confirmed bacterial foodborne disease
worldwide. Food poisoning episodes are characterized by symptoms of vomiting and …

Association between staphylococcal infection and pathogenesis of upper airways disease
has been reported. This study aimed to investigate the mechanisms underlying the rat …

Staphylococcus aureus is a common cause of confirmed bacterial food borne disease in the
United States. 1 After an incubation period of 30 minutes to 8 hours, consumption of …