[HTML][HTML] Potential of microalgae as a sustainable feed ingredient for aquaculture

S Nagappan, P Das, M AbdulQuadir, M Thaher… - Journal of …, 2021 - Elsevier
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

[HTML][HTML] An overview of disruptive technologies for aquaculture

K Yue, Y Shen - Aquaculture and Fisheries, 2022 - Elsevier
The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is
the only way to ensure sufficient seafood for the world. Conventional aquaculture can be …

[HTML][HTML] The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment

S Lomartire, JC Marques, AMM Gonçalves - Ecological Indicators, 2021 - Elsevier
Marine biota is a great source of ecosystem services. Recently, the involvement of marine
organisms in biotechnological applications has been discovered and become useful for the …

An overview of microalgae biomass as a sustainable aquaculture feed ingredient: Food security and circular economy

A Ahmad, S W. Hassan, F Banat - Bioengineered, 2022 - Taylor & Francis
Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

[HTML][HTML] Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

S Maulu, S Langi, OJ Hasimuna, D Missinhoun… - Animal Nutrition, 2022 - Elsevier
The aquafeed industry continues to expand in response to the rapidly growing aquaculture
sector. However, the identification of alternative protein sources in aquatic animal diets to …

Aquatic plants and aquatic animals in the context of sustainability: Cultivation techniques, integration, and blue revolution

AT Mansour, M Ashour, AE Alprol, AS Alsaqufi - Sustainability, 2022 - mdpi.com
The aquaculture industry has rapidly increased in response to the increasing world
population, with the appreciation that aquaculture products are beneficial for human health …

Contemporary aquaculture: implications for human nutrition

KJ Fiorella, H Okronipa, K Baker, S Heilpern - Current Opinion in …, 2021 - Elsevier
Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …

Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish …

B Randazzo, M Zarantoniello, G Cardinaletti, R Cerri… - Animals, 2021 - mdpi.com
Simple Summary Sustainability and fish welfare have been receiving increasing attention in
the aquaculture sector, with an emphasis on the search for new, sustainable, and healthy …

Protein fishmeal replacement in aquaculture: A systematic review and implications on growth and adoption viability

ED Macusi, MA Cayacay, EQ Borazon, AC Sales… - Sustainability, 2023 - mdpi.com
Aquaculture is growing rapidly as a food-producing sector and in recent years fishmeal
prices have climbed more than two-fold on a global scale. This review of previous studies …

Rapeseed proteins as fishmeal alternatives: A review

F Kaiser, H Harbach, C Schulz - Reviews in Aquaculture, 2022 - Wiley Online Library
The aquaculture sector has been the key factor in meeting the growing demand for high‐
quality food by contributing significantly to the global fish production. The portion of fishmeal …