Multiple pulse electroporation of lactic acid bacteria Lactococcus lactis and Lactobacillus casei
DL Welker, BM Coburn, JH McClatchy… - Journal of microbiological …, 2019 - Elsevier
Genetic manipulation of lactic acid bacteria is often difficult due to the inability to transform
them with high efficiency. Multi-pulse electroporation offers a simple approach to increase …
them with high efficiency. Multi-pulse electroporation offers a simple approach to increase …
[HTML][HTML] Acid or erythromycin stress significantly improves transformation efficiency through regulating expression of DNA binding proteins in Lactococcus lactis F44
B Wang, H Zhang, D Liang, P Hao, Y Li, J Qiao - Journal of dairy science, 2017 - Elsevier
Lactococcus lactis is a gram-positive bacterium used extensively in the dairy industry and
food fermentation, and its biological characteristics are usually improved through genetic …
food fermentation, and its biological characteristics are usually improved through genetic …
[HTML][HTML] The Study of Food-grade induced expression and enzymatic properties of L-arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose …
X Chang, B Ying, Y Zhang, H Cao, T Zhou… - Food and Nutrition …, 2016 - scirp.org
L-arabinose isomerase (L-AI) is the key enzyme for D-galactose isomerization of D-tagatose
by biological method. In this research, Lactobacillus plantarum WU14 with high D-tagatose …
by biological method. In this research, Lactobacillus plantarum WU14 with high D-tagatose …
[PDF][PDF] Optimization of electroporation mediated transformation of lactobacillus plantarum for industrial exploitation
MR Mallu, SR Golamari, S Vemula… - Int. J. Pharm. Pharm …, 2016 - academia.edu
Objective: The objective of our study was to evaluate different established
electrotransformation protocols for their suitability on Lactobacillus plantarum. Methods: We …
electrotransformation protocols for their suitability on Lactobacillus plantarum. Methods: We …
Development of molecular tools for genetic analysis of Erwinia tracheiphila pathogenesis
SN Mason - 2012 - search.proquest.com
Erwinia tracheiphila (Et) is a gram negative bacterium in the family Enterobacteriaceae. It is
the causal agent of bacterial wilt disease in cucurbit crops such as cucumber, melon, squash …
the causal agent of bacterial wilt disease in cucurbit crops such as cucumber, melon, squash …
sRNA regulation in Lactococcus lactis
M Liu - 2024 - research.rug.nl
Lactococcus lactis is a widely used microbe in industry of fermented dairy products. During
industrial processes, the bacteria often encounter various environmental stresses. The …
industrial processes, the bacteria often encounter various environmental stresses. The …