The incidence of depression and anxiety is amplified by obesity. Mounting evidence reveals
that the psychiatric consequences of obesity stem from poor diet, inactivity, and visceral …

A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), which have formed a large-scale global industry. DHA/EPA …

Normy żywienia dla populacji Polski przez wiele lat były opracowywane przez ekspertów
Instytutu Żywności i Żywienia (IŻŻ). Również prace nad tym wydaniem początkowo były …

Microglia, once viewed as static bystanders with limited homeostatic functions, are now
considered key players in the development of neuroinflammatory and neurodegenerative …

For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

Abstract Omega-3 fatty acids (n-3 PUFAs) are essential for the functional maturation of the
brain. Westernization of dietary habits in both developed and developing countries is …

Cognitive decline is a rapidly increasing public health concern. A healthy diet has potential
in preserving brain and maintaining cognitive health. This systematic review was designed …

In response to various types of environmental and cellular stress, microglia rapidly activate
and exhibit either pro-or anti-inflammatory phenotypes to maintain tissue homeostasis …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

Currently the human population is aging faster. This leads to higher dependency rates and
the transformation of health and social care to adapt to this aged population. Among the …