It is commonly assumed that sensory impairments occurring with age negatively affect older
people's intake of foods in terms of both quality and quantity. This review discusses …

The global population is ageing with many older adults suffering from age-related
malnutrition, including micronutrient deficiencies. Adequate nutrient intake is vital to enable …

The United Kingdom, in common with many countries, has an ageing demographic.
Changes accompanying ageing can influence food choice and dietary habits. This study …

It is the position of the Academy of Nutrition and Dietetics that all Americans aged 60 years
and older receive appropriate nutrition care; have access to coordinated, comprehensive …

Summary Background & aims Mediterranean diet (MeDi) is considered as a key component
for healthy aging, including prevention of age-related disability, while its association with …

BACKGROUND AND OBJECTIVES: A healthy diet may prevent cognitive decline either
directly, or by decreasing risk of nutrition-related chronic diseases associated with cognitive …

Many older adults experience age-related changes that can have negative consequences
for food intake. Some older adults continue to eat well despite these challenges showing …

Judicious food choices are of prime importance during aging. Objectives This study was
conducted to identify individual and collective attributes determining global diet quality (DQ) …

Food choices determine consumers' dietary and energy intakes, and in turn their risk of
obesity and diet-related diseases. Factors affecting food choices are complex, varied, and …

Conceptualizing resilience in older adults presents unique potentials and pitfalls. Facts,
factors, and facets that influence or are, in turn, affected by resilience are subjects of ongoing …