Non-communicable diseases (NCDs) are of increasing concern for society and national
governments, as well as globally due to their high mortality rate. The main risk factors of …

Increased life expectancy is posing unprecedented challenges to healthcare systems
worldwide. These include a sharp increase in the prevalence of chronic kidney disease …

Emerging data suggest that obesity is a major risk factor for the progression of major
complications such as acute respiratory distress syndrome (ARDS), cytokine storm and …

Several studies have associated the food processing classification–NOVA–and health, but
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …

Despite an increase in life expectancy that indicates positive human development, a new
challenge is arising. Aging is positively associated with biological and cognitive …

Circular RNAs (circRNAs) are a new class of noncoding single-stranded RNAs that differ
from linear microRNAs (miRNAs), since they form covalently closed loop structures without …

Novel coronavirus disease (COVID-19) was declared a global pandemic on March 11, 2020.
The outbreak first occurred in Wuhan, Hubei, China, in December 2019 and hit Italy heavily …

Increasing evidence on the significance of nutrition in reproduction is emerging from both
animal and human studies, suggesting a mutual association between nutrition and female …

Background food production represents one of the highest impacting activities on our planet,
significantly contributing to climate change. Agriculture is one of the most important drivers of …

Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is
present in almost all wholegrains, legumes, and oilseeds. It is a major component of the …