The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Evaluating the potential climatic suitability for premium wine production is crucial for
adaptation planning in Europe. While new wine regions may emerge out of the traditional …

Climate change-associated rise in atmospheric CO 2 concentration has a wide range of both
beneficial and detrimental effects on global food production. In C 3 plants, elevated CO 2 …

Epidermal Patterning Factor Like 9 (EPFL9), also known as STOMAGEN, is a cysteine-rich
peptide that induces stomata formation in vascular plants, acting antagonistically to other …

In this review, we briefly discuss factors that increase spring frost risk in viticulture and
provide updates on vine susceptibility to frost events and damage assessment. The core of …

Biochar is widely suggested to improve soil physical properties and soil-water-plant
interactions. Furthermore, the application of biochar to the soil can alter the dynamics of the …

Weather extremes have been responsible for widespread economic damage at global scale
in the last decades. Agriculture alone absorbed 26% of the overall impact caused by natural …

Climate change, through changes in temperature, precipitation, and frequency of extreme
events, has influenced agricultural production and food security over the past several …

The Anatolian peninsula has long been linked with the origins of viticulture and winemaking.
Erzincan province in Anatolia hosted many civilizations in the past, and each civilization …