As more investigations into factors affecting the quality of life of patients with multiple
sclerosis (MS) are undertaken, it is becoming increasingly apparent that certain …

For many years, medical interest in the relationship between nutrition and multiple sclerosis
(MS) has focused largely on aetiology and the influence of dietary fat on the rate and …

The aim of the study was to analyse swallowing function and to identify reliable prognostic
factors associated with dysphagia in a consecutive series of patients with multiple sclerosis …

Objectives:(1) To determine the prevalence of swallowing problems in MS patients and its
relation to the overall disability.(2) To define the most frequent symptoms suggestive of …

OBJECTIVES (1) To evaluate the predictive value of a detailed clinical screening of
aspiration in patients withneurological diseases, both with and without symptoms of …

Many people with multiple sclerosis (MS) develop muscular weakness and problems with
walking, transfers, balance and fatigue. The question often arises whether the type of …

Purpose The purpose of this study was to conduct an integrative review of original research,
across adult populations relating to fatal or nonfatal choking on food, to understand ways to …

PURPOSE: The aim of the present study was to determine the incidence of orofacial
manifestations in patients with multiple sclerosis (MS) and to assess the factors associated …

Objective: To identify the frequency of dysphagia in patients with multiple sclerosis and
neurological indicators that can represent the performance of swallowing. Method: In this …

Objectives Despite more than 25 years of research focused on this topic, it remains unclear
whether people with multiple sclerosis are more likely to present with oral health problems …