Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

As overconsumption has negative effects on ecological balance, social equality, and
individual well-being, reducing consumption levels among the materially affluent is an …

ABSTRACT BACKGROUND Food literacy, a sub‐area of health literacy, is achieving
attention in schools, academia, research, health care, businesses, and governments …

Nutrition literacy plays an important role in children's dietary habits and nutrition. This study
aimed to analyse the status of nutrition literacy and its influencing factors amongst middle …

(1) Background: As one of the biggest drivers of health and climate change, the food system
has unrealised potential to influence consumption toward affordable, healthy, sustainable …

Due to the COVID-19 pandemic and industrialized food systems, people's eating behavior
has become seriously restricted. Especially, university students have started to overly …

Objective Food literacy provides a framework for food-related knowledge, skills, and
behaviors. The aim of this study was to develop a Tool for Food Literacy Assessment in …

Background Youth with intellectual disabilities experience disparities in physical activity and
diet quality. Physical and food literacy are hypothesised to support adoption of healthy …

Local food traditions are an essential part of culture and society, reflecting a community's
history, values, and beliefs. Elders play a major role in passing on local food knowledge to …

ABSTRACT BACKGROUND Obesity‐driven nutrition education in schools does not appear
to result in healthier adolescent food choices. This study explored food systems as an …