▪ Abstract Using a developmental systems perspective, this review focuses on how genetic
predispositions interact with aspects of the eating environment to produce phenotypic food …

The development and occurrence of anorexia, the voluntary reduction in food intake during
parasitic infections in animals, is somewhat paradoxical and contrary to conventional …

The aim of the third edition of this book is... to provide a lucid introduction to contemporary
phenomena and theories about learning and behavior. The book strives to present a …

RE Lubow offers a complete survey of the basic data that comprise the latent inhibition
effect, and a review of theories that attempt to explain it. He then elaborates on his own …

The rise in inadequate and unhealthily diets in children has led investigations to examine
the development of food preferences. This review outlines the ways in which children …

Cancer patients receiving chemotherapeutic treatments routinely experience a wide range
of distressing side effects, including nausea, vomiting, and dysphoria. Such symptoms often …

This new, completely revised edition of David A. Lieberman's highly respected text
combines... exposition of the logic underlying experimentation and theories with provocative …

Publisher Summary This chapter explores that humans have receptors for four basic tastes:
salt, sour, bitter, and sweet. Initial affective reactions to these four tastes appear to be …

Food aversion learning has attracted widespread interest because it is a highly adaptive,
powerful type of learning with both practical and theoretical ramifications. It has features that …

In 1991, Woods described the paradoxical nature of eating, specifically, that it produced
aversive and negative effects. He noted in this analysis the multiple physiological and …