This systematic review explores the role of remote sensing technology in addressing the
requirements of sustainable olive growing, set against the backdrop of growing global food …

Simple Summary The currently applied containment strategies against the quarantine
bacterium Xylella fastidiosa, the causative agent of olive quick decline syndrome, resulted to …

In 2013, an outbreak of Xylella fastidiosa (Xf) was identified for the first time in Europe, in the
extreme south of Italy (Apulia, Salento territory). The locally identified subspecies pauca …

Abstract In October 2013, Xylella fastidiosa subsp. pauca (Xfp) was reported as being
associated with a decline of olive groves in Salento (Apulia, Italy) and named as “olive quick …

Xylella fastidiosa subsp. pauca (Xfp) is associated with olive quick decline syndrome
(OQDS), a severe disease affecting the olive groves of Salento (Apulia, Italy). Through a …

Background. Food production as the world population increases is an issue of global
importance, resulting in uncertainty around agri-food security (AS). It is essential to apply …

Η ελιά (Olea europaea) αποτελεί ένα καρποφόρο δέντρο της οικογένειας των Ελαιοειδών
(Oleaceae) με εξαιρετική σημασία στην ιστορία, τον πολιτισμό αλλά και την οικονομία της …